coffee recipe

tags :

Equipments used #

1. Braun MultiQuick 7 Black, Hand Blender, Food processor 1.5L, Chopper, Mixer, ActiveBlade for mixing coffee with butter and cream
2. Black & Decker 150W Coffee GrinderBlack & Decker 150W Coffee Grinder To grid the beans
3. Black & Decker Drip Coffee maker

coffees tried #

Brands: Lavazza

1. Lavazza crema aroma: amazon 8/10 intensity coffee to water: 35-40g/liter

2. Lavazza Rossa: amazon 5/10 coffee to water: 45g/liter

3. Lavazza Crema Gusto: amazon 7/10 intensity coffee to water: 40g/liter

4. Kimbo Extra Cream: amazon coffee to water: 43g/liter

Other ingredients for taste #

Brands: #

1. Almarai

Milk or cream #

almarai Full fat cream #

4 table spoon/1liter

coconut americana cream #

7 tablespoon/500ml

Butter #

Almarai butter cubes: ref 1/3 to 1/2 cube/1liter

reasons #

• Why butter?

  The butter and ghee are digested slow and steady just like olive oil, for sustained energy even coffee gets digested slowly..

• for using this product

  only butter I could find in, Dubai, UAE and KSA, Riyadh, with no Transfat

MCT #

Oladole Natural Organic MCT Oil Unflavored 300ml

Reason to this #

• while the shorter fatty acid chains of MCTs are directly absorbed into the bloodstream and used for immediate energy.
• Adding MCT oil to your morning cup of joe may also provide sustained energy and ward off hunger.
• And since the body can convert MCTs into ketones anyone following a keto diet can expect a boost in energy, cognitive function, and performance.

ref

Cocoa powder #

Hershey’s Natural Unsweetened 100% Cocoa

2 tablespoon/liter

reason #

for chocolate flavor and dark color

Keto Creamer #

Rapidfire Ketogenic Creamer With Mct Oil For Coffee Or Tea, Supports Energy And Metabolism

reason #

to make coffee richer

Experiments #

Default to start from: youtube Lavazza Crema Coffee

60g coffee -> 1liter of water #

then adjust as per the feedback.

• This is too intense, I was over exited whole data and my hyperhydrosis was going nuts.

35g coffee -> 1 liter of water #

• This proportion is good.

40g coffee -> 1 liter of water #

with lavazza rossa this was strong enough, but can be little stronger Lavazza

Brewing with strength and delay options #

• add 4 table spoon milk cream for liter is good

  • it was good when hot, after getting colder it started to smell, subtly ruining the experience

  more cream is causing some fishy smell, spoiled the taste

• use strength option only

<2023-10-05 Thu>: tried just strength #

• add 3 1/2 table spoons of milk only this is good
• I just used strength option still I could feel subtle after taste of sourness, and some weird smell
• colder coffee it get weird smell gets stronger

<2023-10-05 Thu>: try with default #

ingredients #

1. Coffee: Lavazza Crema E GUSto Ground Coffee
2. add something to make smell better: tried 2.7 table spoon/liter

result: coffee was good, good enough to bench mark #

<2023-10-09 Mon> #

ingredients #

1. Coffee: Lavazza Crema E GUSto Ground Coffee 40g/1liter
2. 2 table spoon of vanilla extract/liter
3. 1 tea spoon of cinnamon Organic Ceylon Cinnamon Powder

Observation #

• coffee as good, bit more vanilla extract can added 2.5 table/liter

<2023-10-11 Wed> #

1. without cocoa powder and honey, the taste was not bad

<2023-10-22 Sun> #

• Kimo Extra Cream 60g/Liter tasted better too strong for, could not sleep until 1am, horrible, although coffee tasted and better and I felt good at the time.

<2023-10-23 Mon> #

• Kimbo Extra Cream 43g/Liter tasted better

<2023-12-20 Wed> #

• Kimbo Extra Cream 60g/Liter tasted better

• 40gram butter/Liter

• Probiotic fiber 2 table spoon

  Taste: tests better, I am adapted to this much caffeine now. I drink half liter.